The effects of biochemical compounds of different grape cultivars on the digestive physiology of Lobesia botrana (Lepidoptera: Tortricidae)

نوع مقاله : علمی پژوهشی -انگلیسی

نویسندگان

1 Ph.D. Student in Agricultural Entomology, Department of Plant Protection, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran

2 Associate Professor, Department of Plant Protection, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran

3 Assistant professor, Plant Protection Research Department, Lorestan Agricultural and Natural Resources Research and Education Center (AREEO), Khorramabad, Iran.

چکیده

The European grapevine moth, Lobesia botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae), is an economically important pest of grapevines worldwide, causing severe damage in vineyards. In the present study, the effect of four grapevine cultivars (Askari, Yaghooti, Keshmeshi, and Fakhri) was evaluated on larval weight and enzymatic activity of L. botrana. In addition, three major secondary metabolites, including phenolics, flavonoids, and anthocyanins were determined in ripe berries of cultivars, and their correlation with digestive physiology of L. botrana was investigated. Our findings indicated that the fifth-instar larvae of L. botrana collected from the Askari cultivar had the highest weight. The enzymatic activities of L. botrana were significantly affected by feeding on different grapevine cultivars. The highest amylolytic and proteolytic activity levels were documented in larvae fed on the Fakhri cultivar, while the lowest activities were achieved on the Yaghooti cultivar. Furthermore, the highest catalase and peroxidase activity was observed in the larvae fed on the Yaghooti cultivar. A significant difference in secondary metabolites was quantified among different grapevine cultivars. The highest biochemical compounds of grapevine were detected in the Yaghooti cultivar. Moreover, the larval weight, amylolytic, and proteolytic activity showed a negative correlation with phenols, flavonoids, and anthocyanins contents of the cultivars. Conversely, the antioxidant enzymatic activity (catalase and peroxidase) of the larvae positively correlated with the secondary grapes metabolites. Results revealed that the Yaghooti cultivar, a rich source of biochemical compounds, is not a suitable host plant for larval growth and development of L. botrana.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

The effects of biochemical compounds of different grape cultivars on the digestive physiology of Lobesia botrana (Lepidoptera: Tortricidae)

نویسندگان [English]

  • Z. Sepahvand 1
  • M. Ziaee 2
  • R. Ghorbani 3
  • S. A. Hemmati 2
1 Ph.D. Student in Agricultural Entomology, Department of Plant Protection, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
2 Associate Professor, Department of Plant Protection, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
3 Assistant professor, Plant Protection Research Department, Lorestan Agricultural and Natural Resources Research and Education Center (AREEO), Khorramabad, Iran.

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 © 2024 by the authors. Licensee SCU, Ahvaz, Iran. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0 license) (http://creativecommons.org/licenses/by-nc/4.0/.
 
گیاه پزشکی
دوره 47، شماره 2
مرداد 1403
صفحه 75-87

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